Small Batch Chocolate Chip Cookies
Small Batch Chocolate Chip Cookies are perfect for when you just need a few cookies. This recipe makes approximately 6 cookies!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tbsp salted butter
- 2 tbsp granulated sugar
- 2 tbsp brown sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1/2 cup all purpose flour
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/4 cup chocolate chips (or chopped chocolate)
Instructions
- 1
Preheat the oven to 350° F (180° C).
- 2
In a small bowl, combine the butter, granulated sugar and brown sugar until completely incorporated.
- 3
Stir in the egg yolk and vanilla until combined.
- 4
Add the flour, baking soda and salt. Mix until your dough forms.
- 5
Fold in the chocolate chips.
- 6
Portion the dough out into 6 equal sections and roll into balls.
- 7
Arrange on a cookie sheet.
- 8
Bake at 350° F (180° C) for 7-9 minutes, until the cookies flatten, spread and no longer look glossy in the center.
- 9
Allow the cookies to cool on the pan for 10 minutes prior to transferring to a wire cooling rack.
- 10
Store in an airtight container at room temperature for up to 3 days.