My BEST Granola Recipe!
Hot Thai Kitchen recipe - Pan-Asian/Thai
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 5+1/2 cup rolled oats (use quick oats for lighter, crispier granola)
- 1/2 tsp salt
- 1/3 cup brown sugar
- 1/2 cup honey or maple syrup (I use honey)
- 1/2 cup vegetable oil
- 3/4 tsp cinnamon
- 3/4 tsp vanilla
- 3 cup nuts and dried fruit mix of your choice
Instructions
- 1
Preheat oven to 325 F (165 C). Line 2 baking pans with parchment paper.
- 2
Place oats in a large mixing bowl.
- 3
To a small pot, add oil, honey, sugar, salt, cinnamon, and vanilla. Bring to boil over medium heat, just until the sugar is dissolved.
- 4
Pour the honey mixture over oats and stir to coat well.
- 5
Spread evenly onto baking sheets, keep the center of the baking pan empty to make for more even baking.
- 6
Bake for 10 mins, then take the pans out to stir the granola, then bake for another 10.
- 7
The oats should be a little darker in colour when done, you may need to bake for a few more minutes if it's not quite browned yet. Once cooled, it should be crispy.
- 8
Stir in trail mix when cooled.
- 9
Store in airtight container. If you made a lot, consider keeping some in the fridge to prevent the nuts from going rancid. Enjoy!