Italian•quick
Easy Italian Baked Shrimp
Baked Shrimp never tasted so good! Drizzled with a simple parsley & olive oil sauce then baked and served. A quick & easy Shrimp Dinner idea.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 30 large shrimp ((600 grams))
- 3 tablespoons lemon juice ((40 grams))
- 1/2 cup olive oil ((50 grams))
- 3/4 cup fresh chopped Italian parsley
- 2 pinches salt
- 1-2 dashes pepper
Instructions
- 1
Pre-heat oven to 400F (200C).
- 2
Clean and devein shrimp, set aside.
- 3
In a blender or food processor add the lemon juice, olive oil, parsley, salt and pepper and blend until ingredients are well mixed and parsley is finely chopped.
- 4
Place the shrimp single layer on a cookie sheet, drizzle with sauce and cover with parchment paper (keeps the shrimp from drying) and bake for approximately 8-10 minutes or shrimp are cooked. Serve immediately, Enjoy!