American•healthy
Radish Salad
A sweet and tangy radish salad recipe that is really low in Weight Watchers Points and still tastes great. This dish is fresh, light, and full of flavor! It makes a perfect low calorie side dish to any summer meal and a great idea to serve at a summer BBQ in place of heavier, mayo based salads.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb radishes (thinly sliced or julienned)
- 1/4 cup cilantro
- 1/2 of a medium sized red onion
- 2 tbsp orange juice
- 3 tbsp fresh lime juice
- 1 tbsp olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- 1
In a large bowl, whisk together the orange juice, lime juice, olive oil and sugar, until the sugar is dissolved.
- 2
Add in remaining ingredients, and season with salt and pepper.
- 3
Refrigerate for at least an hour before serving , and make sure to toss the salad at the half point of its time in the fridge.
- 4
Mix well before serving, and add additional salt and pepper if necessary.
- 5
Serve cold or room temperature.