American•indulgent
How to Make Homemade Flavored Butters (Vanilla Honey Butter, Pumpkin Cinnamon & Cranberry Orange)
Easily make homemade butter then learn how to make Homemade Flavored Butters including Vanilla Honey, Pumpkin & Cinnamon and Cranberry Orange.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- Homemade Butter
- Follow my recipe for How to Make Homemade Butter or you can use store bought butter to make the flavors below.
- Vanilla Honey Butter
- 1/2 cup (4oz/115g) butter
- 1/4 cup (1oz/28g) powdered sugar
- 1/4 cup (21/2oz/71g) honey
- Pinch of salt
- 1 teaspoon vanilla
- Pumpkin Cinnamon Butter
- 1/2 cup (4oz/115g) butter
- 1/4 cup (1oz/28g) powdered sugar
- 1/4 cup (21/2oz/71g)pumpkin puree
- pinch of salt
- 1/4 teaspoon cinnamon
- Cranberry Orange Butter
- 1/2 cup (4oz/115g) butter
- 1/4 cup (1oz/28g) powdered sugar
- 1/4 cup (21/2oz/71g) cranberry sauce
- 2 teaspoons of orange zest
- Pinch of salt
Instructions
- 1
Combine all of the ingredients for the flavored butter you're making in a bowl. You can mix by hand or you can use an electric hand mixer or food processor. Note that it blends together better if you use a food processor as sometimes it can separate when you mix by hand. If it does separate so not worry, it is still perfect to eat.
- 2
Store in the fridge for up to 2 weeks. Also these butters freeze well if you roll them in parchment paper.
- 3
Serve on my Buttermilk Biscuits or my traditional Irish Scones.