Citrus Shrimp Ceviche
This shrimp ceviche is made with oranges, grapefruit, red onion, cucumber, jalapeno and cilantro for a bright, light and delicious shrimp ceviche recipe. Watch the video below to see how quickly it comes together!
- Prep time
- 25 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb raw shrimp (no shells)
- 1/3 cup lime juice
- 1/4 cup lemon juice
- 1/4 cup orange juice
- 1 grapefruit (peeled and diced)
- 2 oranges (peeled and diced)
- 1 cucumber (sliced and diced)
- 1/2 small red onion (diced)
- 1 jalapeno pepper (seeds and pith removed, fined diced)
- 1/4 cup cilantro leaves (chopped)
- salt (to taste)
- avocado
Instructions
- 1
Bring a pot of water to a boil. While you're waiting for that, fill up a large bowl with ice and water and set aside.
- 2
Place the shrimp in the boiling water and cook for one minute. Use a skimmer to remove the shrimp to the ice water bath. Once the shrimp have fully cooled, drain the water through a colander.
- 3
Pour the lime juice, lemon juice and orange juice into a large bowl and add the shrimp. Give them a stir and place in the refrigerator for 20 minutes to marinate.
- 4
Add the remaining ingredients to the bowl of shrimp and stir everything together. Garnish with avocado before serving.