American•quick
Scrambled Eggs
Scrambled eggs, a classic breakfast dish known for its simplicity and versatility. Discover its rich culinary history, its easy preparation steps and the joy of perfecting this timeless recipe.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 large Eggs
- 2 tbsp Milk
- Salt And Black Pepper (To taste)
- 1 tsp Butter (Unsalted)
Instructions
- 1
Crack the eggs into a bowl and add the milk, salt, and pepper. Whisk together until well combined.
- 2
In a non-stick frying pan, melt the butter over medium heat.
- 3
Once the butter has melted, pour in the egg mixture.
- 4
Use a spatula to scramble the eggs, gently stirring and lifting the cooked eggs from the bottom of the pan.
- 5
Cook for 2-3 minutes, or until the eggs are fully set but still moist.
- 6
Serve hot, topped with salt and pepper, if desired.