Filipino•comfort
Pork Ginataan
This is a recipe for Pork Ginataan.
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ½ lb. Pork belly (cut into cubes)
- 1 bunch fresh spinach
- 2 cups coconut milk (gata)
- 2 cups coconut cream (kakang gata)
- 10 to 12 pieces Thai chili pepper
- 1 medium yellow onion (chopped)
- 3 cloves garlic (crushed and chopped)
- 2 thumbs ginger (sliced into thin strips)
- 3 tablespoons cooking oil
- ¼ teaspoon ground black pepper
- 3 tablespoons fish sauce (patis)
Instructions
- 1
Heat oil in a cooking pot.
- 2
Saute, onion, garlic, and ginger.
- 3
Once the onion becomes translucent and soft, add pork. Saute until light brown.
- 4
Pour coconut milk and coconut cream. Let boil.
- 5
Add chili pepper (Thai chili). Cover the cooking pot. Cook for 45 to 60 minutes, or until the pork becomes tender.
- 6
Add spinach. Cover and cook for 2 minutes.
- 7
Season with ground black pepper and fish sauce.
- 8
Transfer to a serving plate. Serve.
- 9
Share and enjoy!