Healthy Breakfast Casserole
This breakfast casserole is delicious, healthy and easy to make. Filled with turkey, spinach and artichoke, it's naturally low-carb, dairy-free, gluten-free, and paleo friendly.
- Prep time
- 20 min
- Cook time
- 45 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 16 large eggs (beaten)
- 1 1/2 lb ground turkey
- 2 tbsp avocado oil
- 1/2 onion (diced)
- 1 green bell pepper (diced)
- 2 green onion (finely sliced)
- 1 can (14 oz artichoke hearts, chopped)
- 2 cups packed fresh baby spinach, plus extra for the top
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp oregano
- salt and pepper
- cheese (my favorites are fresh parmesan and goat cheese)
Instructions
- 1
Preheat your oven to 375 degrees fahrenheit.
- 2
Heat the oil in a sauté pan on medium heat. Add the onion and bell pepper and give it a quick stir. Add the ground turkey and use a large spoon to break up the turkey.
- 3
Add the spices, salt and pepper and stir to combine everything. Cook for approximately 10 minutes, or until there's no liquid in the pan and the meat is cooked through and browned.
- 4
Add the spinach to the meat mixture and stir for 1-2 minutes or until the spinach just starts to wilt.
- 5
Transfer the meat to a 9x13-inch casserole dish and evenly cover the bottom. Top with the artichoke hearts and beaten eggs. Optional: you can add some cheese at this stage.
- 6
Sprinkle the green onion and a handful of spinach on top.
- 7
Cook the casserole in the oven for 40-45 minutes, or until cooked through.
- 8
Before serving, garnish with parmesan cheese (optional) and an extra sprinkle of pepper.