Pecan Pie Bread Pudding
Pecan Pie Bread Pudding is a mixture of tasty brown sugar pecan pie mixed with vanilla flavored bread pudding, delicious and easy to make!
- Prep time
- 5 min
- Cook time
- 40 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 oz day old French bread, cut in to 1 inch cubes
- 2 cup whole milk
- 2 eggs
- ½ cup sugar
- 1 tbsp vanilla extract
- 4 tbsp butter, melted
- ½ cup brown sugar
- ½ cup raw pecans, roughly chopped
Instructions
- 1
Preheat the oven to 350°F.
- 2
In a mixing bowl, beat eggs, milk, sugar and vanilla extract (we’ll call this the pudding mixture).
- 3
In a oven safe casserole dish, add bread and pudding mixture and allow it to soak for 15 minutes, stirring occasionally to make sure the bread is able to soak as much pudding mixture as possible.
- 4
In a small sauce pan, on low heat, add butter, brown sugar and pecans until it all melts and mix well. Remove from heat, and spoon in to the bread pudding casserole. You don’t need to mix it up too much.
- 5
Bake in oven for 40 minutes or until the the top is slightly browned and the center is firm.
- 6
Remove from oven and serve with ice cream!