Skinny Mini Cheesecakes!
Individual vanilla cheesecakes that are lower in fat - why not try them for a dinner party? Or a weekend treat?
- Prep time
- 30 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 150 g low fat biscuits (I used lighter digestives!)
- 280 g Philadelphia lightest cream cheese
- 150 g 0% fat vanilla yoghurt
- 2-3 tbsp caster sugar
- Fresh berries
Instructions
- 1
Prepare your ramekins/glasses that you're going to use - I used leftover Gü dessert ramekins
- 2
Crush the lighter digestive biscuits in a bag with the end of a rolling pin or something to a fine crumb and then separate between the ramekins
- 3
In a bowl, loosen the cream cheese (I used lightest Philadelphia) with a spoon then mix in the 0% fat vanilla yoghurt and caster sugar until smooth - it might take a bit of beating. It will be reasonably runny, as that's the nature of low-fat ingredients, but you can try to thicken it with an electric whisk here if you like for a couple of minutes!
- 4
Pour between the ramekins and top with fresh berries of your choice
- 5
Refrigerate until needed or overnight to set slightly if you prefer
- 6
ENJOY!