Japanese Hamburger Steak 和風ハンバーグきのこソース
Japanese hamburg with Japanese mushroom sauce recipe
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 300 g veal and pork mince
- 300 g tofu
- 1 cup panko crumbs
- 1/2 of middle size brown onion
- 1 egg
- 1/4 tsp salt
- 1/4 tsppapper
- 1/4 nutmeg
- 2 Shiitake mushrooms sliced
- 1 bunch of Shimeji mushrooms
- 1/3 cup of Mentsuyu
- 1 cup of water
- 2 tbs Katakuriko (potato starch)
- 2 tbs water
Instructions
- 1
Place the tofu in a bowl and whisk it to break it apart and make it into a paste.
- 2
Add the panko to the bowl and mix with the tofu.
- 3
Heat a little bit of oil in a small frying pan and cook finely chopped onion till brown over low to medium heat and cook down.
- 4
Add the cooked onion to the tofu and panko mixture.
- 5
Add the mince, an eg, and all spices to the mixture and mix it well.
- 6
Roll the mixture into 8 even-sized patties and fry them in a frying pan on medium to high heat.
- 7
While the patties are frying, mix together all the sauce ingredients in a small saucepan over medium heat.
- 8
Bring the sauce to simmer and add mushrooms to cook for a few minutes.
- 9
Make Katakuriko mixture in a small bowl. Mix and stir water and katakuriko.
- 10
Add katakuriko mixture to the saucepan and stir through the mixture to make the sauce thicker.
- 11
Serve the rissoles with whatever vegetables or sides you like, then drizzle the sauce on top.