Filipino•comfort
Beef Ribs Sinigang
This is a recipe for Sinigang na Baka using beef ribs.
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 5 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 lbs. beef ribs
- 40 grams Knorr Sinigang sa Sampaloc Mix Original
- 1 bunch kangkong
- 1 piece Chinese eggplant (sliced)
- 2 pieces tomato (quartered)
- 3 pieces long green pepper
- 8 pieces okra
- 1 small daikon radish (labanos, sliced)
- 10 pieces snake beans (sitaw, cut into 2 inch pieces)
- 1 medium onion (quartered)
- 8 to 10 cups water
- 2 1/2 tablespoons patis
- 1/4 teaspoon ground black pepper
Instructions
- 1
Combine water and beef ribs in a pressure cooker. Pressure cook for 25 to 30 minutes. Note: you can transfer this later to a larger cooking pot once the beef gets tender, if needed.
- 2
Add onion and tomato. Cook for 3 minutes.
- 3
Add Knorr Sinigang sa Sampaloc Mix. Stir.
- 4
Put the daikon radish (labanos) into the pot, Cover and cook for 5 minutes.
- 5
Add long green pepper, okra, snake beans, eggplant, and the kangkong stalks. Cover and cook for 5 minutes.
- 6
Season with patis and ground black pepper.
- 7
Add kangkong leaves. Cover the pot and turn the stovetop off. Let t stay for 5 minutes.
- 8
Transfer to a serving bowl. Serve.
- 9
Share and enjoy!