American•quick
Vanilla Chocolate Chip Mug Cake
A deliciously easy Vanilla Chocolate Chip Mug Cake that only takes a few minutes to make!
- Prep time
- 10 min
- Cook time
- 2 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 40 grams (1/4 cup + 1 tablespoon) plain flour or all purpose flour, sifted
- 1 tablespoon caster sugar or granulated sugar
- 2 tablespoons brown sugar
- 1/4 teaspoon baking powder
- 2 tablespoons chocolate chips
- 30 grams (2 tablespoons) unsalted butter, melted
- 3 tablespoons full fat or whole milk
- 1 teaspoon vanilla extract
- 1 egg yolk
Instructions
- 1
In a small bowl, add plain flour, sugars, baking powder and chocolate chips. Give it a stir.
- 2
In a separate bowl, add butter, milk, vanilla and egg yolk and whisk gently. Then add the wet ingredients to the dry ingredients and stir until combined.
- 3
Pour cake batter into a mug, then microwave for approximately 80 seconds (900W microwave). Leave to cool for a minute or two. Add a few extra chocolate chips on top and then dive right in.