Japanese•healthy
Okra Salad
Boiled and sliced Okura with soy sauce and Katsuobushi bonito flakes
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 15 okra
- 2-3 tsp soy sauce
- Katsuobushi dried bonito flakes
Instructions
- 1
Boil water in a pot and cook okra about 2 minutes. Drain and let it cool slightly.
- 2
Cut thinly and diagonally and mix with soy sauce. Refrigerate for 30 minutes. Sprinkle with bonito flakes.