International•gourmet
Uni Pasta
Uni Pasta is a simple recipe with high-quality ingredients that really shine. A perfect recipe if you're looking to impress a special someone in your life!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 oz Hokkaido uni
- 1/2 cup crème fraîche
- 1 lb fresh spaghetti
- 1 tbsp oil
- 1 tbsp minced garlic
- 1/4 small onion
- 1/2 tbsp sambal
- 1/2 cup sake
- Salt and pepper to taste
- Chives
- Panko breadcrumbs
- Ikura
Instructions
- 1
Brown panko breadcrumbs with butter in a frying pan, then set aside
- 2
Saute shallots and garlic in oil until fragrant; add sambal, sake, and creme fraiche and mix until homogenous
- 3
Add half the uni to the pan, and break into the sauce. Season to taste with salt and pepper
- 4
Cook fresh pasta in salted water, reserve some of the pasta water, and drain
- 5
Add noodles to pan, mix well, and add a couple of tablespoons of pasta water to thicken the sauce
- 6
Assemble by adding pasta, and garnish with panko breadcrumbs, chives, ikura, and fresh uni