Dessert•indulgent
Best Carrot Cake" With Cream Cheese Icing
Best Carrot Cake" With Cream Cheese Icing is a lacto ovo vegetarian dessert. This recipe makes 6 servings with 820 calories, 11g of protein, and 35g of fat each. For $1.54 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 8
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
6
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 0.5 teaspoon nutmeg
- 0.75 teaspoon salt
- 0.75 cup granulated sugar
- 0.75 cup brown sugar
- 3 eggs
- 0.75 cup vegetable oil
- 1 teaspoon vanilla
- 2 cups carrots
- 1 cup pineapple
- 0.5 cup pecans
- 1 package cream cheese
- 0.25 cup butter
- 0.5 teaspoon vanilla
- 1 cup icing sugar
Instructions
- 1
Sift and blend the flour, baking powder, baking soda, cinnamon,nutmeg and salt into a large mixing bowl.
- 2
In a separate bowl, beat together the sugars, eggs, oil and vanilla. Stir in the carrots pineapple and pecans.
- 3
Transfer to two prepared 8" square cake pans.
- 4
Bake in a pre-heated 350 F oven for 35-40 minutes or until a wooden skewer inserted in the middle comes out clean.