Filipino•comfort
Spicy Monggo with Tinapa
This is a recipe for Spicy Monggo with Tinapa
- Prep time
- 5 min
- Cook time
- 50 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup tinapa flakes
- 14 ounces monggo
- 1 Knorr Shrimp Cube
- 1 1/2 cups ampalaya leaves
- 2 medium tomato (cubed)
- 1 medium onion (chopped)
- 8 pieces Thai chili
- 4 cloves garlic (crushed)
- 8 to 10 cups water
- 3 tablespoons fish sauce (patis)
- 1/4 teaspoons ground black pepper
- 3 tablespoons cooking oil
Instructions
- 1
Heat oil in a pot.
- 2
Saute garlic, onion, and tomato until it becomes soft.
- 3
Add tinapa flakes. Stir. Cook for 1 minute.
- 4
Add Thai chili and monggo. Cook for 2 minutes.
- 5
Pour water. Let boil.
- 6
Add Knorr Shrimp Cube. Cover and cook in medium heat until monggo becomes soft. Note: add water if needed.
- 7
Put the ampalaya leaves into the pot and then add fish sauce and ground black pepper. Stir. Cook for 3 to 5 minutes more.
- 8
Transfer to a serving bowl. Serve with rice.
- 9
Share and enjoy!