Greek•quick
Homemade Pita Chips
Simple and delicious homemade pita chips
- Prep time
- 3 min
- Cook time
- 12 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3 pitas - makes about 20 slices
- Greek olive oil
- Sea salt
Instructions
- 1
Preheat oven to 375F.
- 2
Brush both sides of pita with olive oil.
- 3
Cut pita into triangles.
- 4
Place on baking sheet lined with parchment paper.
- 5
Place pita chips in oven and bake for 10-12 minutes, or until golden brown.
- 6
Remove pita chips, top with sea salt, and enjoy!