International•indulgent
Butter Mochi
Butter mochi is a Hawaiian dessert/snack that's super easy to make. It's also gluten free!
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 16 oz box mochiko
- 2 cups sugar
- 1.5 tsp salt
- 1 tbsp baking powder
- 1 14 oz can coconut milk
- 1 12 oz can evaporated milk
- 2 eggs
- 1 stick unsalted butter, melted (1/2 cup)
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Mix dry ingredients (mochiko, sugar, salt, baking powder).
- 3
Add in wet ingredients (coconut milk, evaporated milk, melted butter, eggs) and mix until well combined. Make sure to scrape down the sides of the bowl to check for any lumps of mochiko that did not get incorporated into the batter.
- 4
Pour into a greased 9x13" baking pan and bake for an hour, or until a golden brown crust has formed on top and the middle is set.
- 5
Let cool, slice into rectangles, and enjoy!