Filipino•comfort
Pork Sinigang sa Kamias
Panlasang Pinoy recipe - Filipino
- Prep time
- 12 min
- Cook time
- 1 hr
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs. pork belly (liempo)
- 4 pieces taro (peeled)
- 1 bunch kangkong (chopped and cleaned)
- 2 medium tomato (quartered)
- 8 to 10 string beans (cut into 2 inch length)
- 1 medium onion (quartered)
- 1 Chinese eggplant (sliced)
- 6 to 8 pieces okra
- 12 pieces kamias (bilimbi)
- 2 pieces long green pepper
- 6 cups water
- 2 tablespoons fish sauce (patis)
Instructions
- 1
Combine the water, tomato, onion, and kamias in a cooking pot. Let boil.
- 2
Add the pork slices. Let the water re-boil. Cover and simmer for 30 minutes.
- 3
Add the gabi (eddo) and green peppers. Cover and continue to simmer for another 30 minutes or until the pork is tender.
- 4
Add the fish sauce. Stir.
- 5
Put-in the okra, string beans, and eggplant. Cook for 5 minutes.
- 6
Add the kangkong. Cover the cooking pot and turn the heat off. Let the residual heat cook the kangkong.
- 7
Transfer to a serving bowl.
- 8
Serve. Share and enjoy!