Scrambled Eggs Sandwich
Discover how to make a quick and satisfying scrambled egg sandwich perfect for any time of day. Packed with fluffy eggs and fresh bread, it’s an easy, tasty option that’s ideal for a simple breakfast or a light snack.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 slices Bread (brown)
- 2 Eggs
- 2 tbsp Sugar
- 2 tbsp Butter
Instructions
- 1
Crack the eggs into a mixing bowl, making sure there are no shell pieces.
- 2
Add the sugar to the eggs and whisk thoroughly until the mixture is smooth and slightly frothy.
- 3
Heat a small non-stick pan over medium heat and add the butter.
- 4
Once the butter has fully melted and begins to bubble gently, pour in the egg mixture.
- 5
Using a spatula, gently fold and stir the eggs continuously as they begin to set, keeping the heat low to avoid overcooking.
- 6
Cook the eggs for about 1 minute or until they reach your preferred level of softness or firmness.
- 7
Carefully remove the scrambled eggs from the pan and set them aside on a plate.
- 8
If the pan looks dry, add a little more butter to prevent sticking.
- 9
Place the bread slices in the same pan, buttering both sides lightly, and toast them until golden brown and crisp on each side.
- 10
Take one slice of toasted bread and evenly spread the scrambled eggs over it, then top with the second slice to form a sandwich.
- 11
Serve immediately while warm and enjoy.