American•gourmet
Grilled Scallop and Balsamic Grilled Peach Salad
Grilled Scallop and Balsamic Grilled Peach Salad
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 peaches (halved and destoned)
- 20 scallops
- Salt
- Freshly ground black pepper
- 160 g salad leaves
- Handful of raspberries
- Balsamic vinaigrette
Instructions
- 1
Fire up the barbeque until the coals are medium hot.
- 2
Rub some balsamic vinaigrette on the peach halves and grill for about 2 mins on each side.
- 3
Remove from the BBQ and set aside.
- 4
Then season the scallops with salt and pepper, grill on the bbq for 2-3 mins on each side before removing from the heat.
- 5
Assemble the salad with the salad leaves, raspberries, scallops, grilled peaches and a drizzle of balsamic vinaigrette before serving.