International•healthy
Warm Beetroot Salad
Serves 6-8 as a side dish
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 600 g beetroot
- 1 red apple (peeled and shredded)
- 1 yellow onion (diced)
- 1 tbsp flour
- 1-2 tbsp brown sugar or to taste
- 1/4 tsp salt
- 4 tbsp cooking oil (divided)
- A few splashes of Maggi sauce (optional)
- Chopped Italian parsley to garnish
Instructions
- 1
Heat 2 tbsp of oil in frying pan over medium heat.
- 2
Saute onion until soft and translucent.
- 3
Add flour and mix well.
- 4
Add apples, sugar, salt, and saute for 2 minutes.
- 5
Pour in the rest of the oil, and then add beetroot in 3 batches.
- 6
Saute until all combined, and most of the liquid has evaporated.
- 7
Garnish with Italian parsley, and serve warm.