Grilled peaches with feta and honey
Grilled peaches with feta and honey is a simple and delicious summer dessert or brunch idea
- Prep time
- 15 min
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3-4 peaches
- 1 ½ tbsp melted butter (unsalted)
- 1 ½ tsp brown sugar
- 45 grams crumbled Greek feta
- 1 tsp plain yogourt (Greek or regular)
- 1 tsp honey
- 1 tsp chopped fresh mint, or chopped fresh basil
- honey, for drizzling
Instructions
- 1
Preheat grill to medium heat.
- 2
Wash and dry your peaches and then slice them in half and remove the pit (see Recipe Note).
- 3
Brush the cut side of each peach half with melted butter and sprinkle it with brown sugar.
- 4
Grill, cut side down, for approximately 5 - 7 minutes.
- 5
Meanwhile, combine the feta, yogourt and honey in a small bowl and mix well until combined.
- 6
Your peaches are done when they are warmed through and they have been caramelized on the cut side, with grill marks.
- 7
Transfer your grilled peach halves to a serving platter, cut side up.
- 8
Fill the cavity of each peach half (where the pit used to be) with the feta mixture.
- 9
Garnish with the mint or basil if desired and drizzle with additional honey.
- 10
Serve immediately and enjoy!