comfort
Oat Milk Hot Chocolate
Easy, 1-portion oat milk hot chocolate you can whip up in minutes.
- Prep time
- 2 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
1
- 2 tbsp cocoa powder
- 1 tsp sugar (I used brown sugar)
- 1 tsp agave syrup (or another sweetener)
- 200 ml oat milk (plus extra 2 tsp of oat milk for the paste)
Instructions
- 1
Combine cocoa, sugar and agave syrup in a mug. Stir well, then slowly add 2 tbsp of oat milk. This will create the base for our recipe – the paste. Grab a small fork or spoon and stir vigorously until your paste is completely smooth.
- 2
Pour 200ml (1 cup) of oat milk over your paste. Mix well using a fork or a spoon.
- 3
Transfer to a pan and heat up your hot cocoa on medium heat for about 4-5 minutes until you can see steam rising from your pan.
- 4
Optional: if you want your hot chocolate to be extra bubbly, use an electric milk frother to froth it up.
- 5
Serve in a mug with all your favourite toppings such as mini marshmallows or whipped coconut cream (recipe in Notes)