The BEST Sweet Potato Casserole
The BEST Sweet Potato Casserole is a gluten free and lacto ovo vegetarian recipe with 6 servings. One serving contains 287 calories, 4g of protein, and 23g of fat. For 79 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe is typical of American cuisine. This recipe from Pink When requires vanillan extract, ground cinnamon, sweet potatoes yams -or- 5 and sweet potatoes, and sugar. It will be a hit at your Thanksgiving event. 5 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns a rather bad spoonacular score of 22%. Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), and Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole) are very similar to this recipe.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 2 eggs
- 0.5 tsp ground cinnamon
- 2 tbsp heavy cream
- 1 cup sugared pecans make these the day before
- 0.25 tsp salt
- 2 large cans sweet potatoes yams -or- 5 and sweet potatoes
- 0.25 cup butter
- 1 tsp vanilla extract
- 0.5 cup sugar
Instructions
- 1
Heat your oven to 35
- 2
Place your sweet potatoes in a medium sized mixing bowl.
- 3
Add your salt, butter, eggs, vanilla extract, ground cinnamon, white sugar, and heavy cream.
- 4
Mix thoroughly for a minute.Step 2: Take your sugared pecans and place them in a blender. Chop up your pecans until they are small and easy to sprinkle.Step 3: Take your sweet potato mixture and place in a prepared 9 x 13 glass baking dish. Cover the top with finely chopped sugar pecans.
- 5
Bake for 30 minutes or until the topping is lightly browned.