Chinese•comfort
Sweet Ginger Soup Recipe 薑糖水
a traditional way to serve tong yuan is with a deliciously edible sweet ginger soup, the perfect sweet and spicy complement to the tender tang yuans.
- Prep time
- 1 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 10-15 slices ginger (the more the spicier)
- 6 tbsp brown sugar or 3/4 slab of chinese slab sugar
- 3 cups water
Instructions
- 1
Boil water in small pot.
- 2
Add ginger and sugar and cook at a simmer for 5 minutes. Soup should taste spicy and sweet. Adjust by adding ginger or sugar to taste.
- 3
Pour into individual serving bowls, add tang yuan and serve hot. Enjoy!