American•gourmet
Dry Rub For Corned Beef
Dry Rub for Corned Beef creates the most tender brisket! It's packed with flavor from spices that are perfect for tenderizing corned beef.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup brown sugar (firmly packed)
- 1 teaspoon yellow mustard seed
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons pickling spice (ad)
Instructions
- 1
In a mixing bowl, stir all ingredients together until thoroughly combined.
- 2
Slather dry rub over corned beef or other meat until completely covered. Work in with your hands on both sides of meat, including the fatty side.
- 3
For baking instructions, click on Dutch Oven Corned Beef