American•indulgent
Blueberry Lemon Crumble
Blueberry Lemon Crumble is loaded with plump blueberries and lemon zest for a tart and tangy treat!
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 to 4 cups of fresh blueberries
- 1/2 cup sugar
- 1/4 cup fresh lemon juice
- 1/4 tsp. cinnamon
- lemon zest from one lemon
- 2 Tbsp. cornstarch
- 1/2 cup sugar
- 1 cup all purpose flour
- 1/2 tsp. cornstarch
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/8 tsp. cinnamon
- 1 stick cold butter (cubed)
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Place blueberries in the bottom of a 13 x 9 or 8 x 8 baking dish.
- 3
Mix remaining filling ingredients in a bowl until no lumps are present.
- 4
Pour filling mixture over blueberries and toss gently to coat. Set aside.
- 5
Mix dry ingredients for crumble topping together.
- 6
Fold in cubes of butter.
- 7
Mix with hands or put in a food processor or mixer until dough is crumbly.
- 8
Crumble dough over the top of blueberry filling mixture.
- 9
Bake at 350 degrees for 45 minutes until golden brown and bubbly.
- 10
If topping isn't golden brown, cook under the broiler for a few minutes.