International•healthy
Grilled Vegetable Skewers
Serves 4-6
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 large zucchini (sliced into one inch rounds and quartered)
- 1 egg plant (cut into similar size of zucchini)
- 1 large sweet potato (peeled and cut into 1 inch cubes)
- 1/2 red pepper (cut into 1 inch cubes)
- 1/2 yellow pepper (cut into 1 inch cubes)
- 8-10 brussel sprouts
- 1/3 cup olive oil
- 1 tbsp smoked paprika
- 3/4 tsp garlic salt
- 1 tsp onion powder
- 1 tsp cumin powder
- black pepper to taste
- Enough bamboo skewers (soaked in water for 5-10 minutes.)
Instructions
- 1
Bring a pot of water to boil.
- 2
Parboil sweet potatoes and brussel sprouts for about 3 minutes, then drain.
- 3
Mix all the ingredients for seasoning in a bowl.
- 4
Skewer the vegetables on the bamboo skewers.
- 5
Brush on seasoning onto one side of the vegetable skewers.
- 6
Heat grill pan on medium high, and lightly grease it with olive oil.
- 7
Grill vegetables seasoned side down for 4-6 minutes.
- 8
Brush on seasoning on the other side of the vegetable skewers.
- 9
When ready, flip and grill the other side for another 4-6 minutes.
- 10
Serve warm.