Domino Garlic Bread

In a cup take lukewarm water. Add dry yeast and sugar. Mix well.

Cover and give it a standing time of about 30 minutes.

Add olive oil, salt. Add a cup of maida at a time and stir well. No lumps of maida should be formed.

Again add a cup maida and mix well. After adding 2 cups maida, it comes together as a very soft dough. Add 2 cups flour in yeast water.

Dust the working surface with maida and start kneading dough. This is a very important step.

You must knead the dough for about 15-20 minutes by dusting maida at the intervals.

Knead it back and forth. After using 1/2 cup maida more, do not use any more maida for kneading.

Add 1 tsp olive at a time and knead it for more than 15 minutes.

The dough will be nice, smooth, and even.

Transfer the dough into a bowl. Cover and let it rest for an hour or until it doubles up in size.

Punch down the dough and take the dough out on a work surface.

Grease your hands with oil really good.

Divide the dough into 2 equal portions with the help of a knife.

Take a baking tray and line it up with aluminum foil.

Dust the tray with lots of maida over the foil.

If you have cornmeal, then add it at this point in time so that you don’t have to dust the tray with maida.

Take one ball of dough and roll it into a round shape by patting with hand. You can roll this using a rolling pin too.

Take another ball of dough and roll it in a similar way.

Cover with a clean napkin and let it rest for about 15-20 minutes.

Preheat the oven at 200 Deg C or approximately 400 Deg F for nearly about 18-20 minutes.

Spread some butter with lots of garlic on the bread.

Spread mixed herbs over the bread. Spread black pepper powder and chili flakes.

Flip the bread from one side and fold it into half.

Spread some garlic over the bread again. Spread mixed herbs, black pepper, and chili flakes.

Just give the dough shape of garlic bread with the help of a knife. Don’t need to cut it through.

Brush lots of butter on the bread.

Bake the bread over 200 Deg C for exactly 20 minutes. Garlic bread is already.

You can serve garlic bread with cream cheese dipping or creamy mayonnaise dipping, cream cheese dipping, or some marinara sauce.

It also goes well with any type of pasta.