American•healthy
Carrot Salad
This zesty carrot salad features a sweet and savory vinaigrette that adds punch to every bite.
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- Prep time
- 6 min
- Cook time
- 14 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 4 cups shredded carrots
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons finely chopped fresh flat-leaf parsley
Instructions
- 1
Whisk lemon juice, oil, honey, mustard, cumin and salt together in a medium salad bowl until creamy, about 30 seconds. Add carrots, chives and parsley; toss until evenly coated. Let the salad stand at room temperature until the flavors meld, about 10 minutes. Additional reporting by Carrie Myers, M.S. and Linda Frahm