American•healthy
How to Make Cashew Cream
This dairy-free, vegan cashew cream is incredibly versatile. You can make a sweet cashew cream, savory cashew cream or cashew sour cream.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup raw cashews (soaked overnight, drained and rinsed)
- 1/2 cup water (or more, depending on thickness)
- pinch of salt
Instructions
- 1
Add all ingredients to a high-powered blender and blend for 1-2 minutes. Add more water for a thinner consistency.
- 2
Enjoy plain or add flavors for a sweet or savory cashew cream, then blend again.