American•indulgent
Chocolate Hazelnut Balls
My Chocolate Hazelnut Balls are the perfect no-bake treat for the holidays, and are made with just a few ingredients that guarantee you great chocolate flavor.
- Prep time
- 25 min
- Cook time
- 18 min
- Yield
- 20 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup (3oz/85g/1 sleeve) oreos, (crushed into crumbs)
- 1/4 cup (1¼oz/35g) hazelnuts, (finely chopped )
- 1/2 cup (4oz/115g) nutella
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons cocoa powder, (for rolling )
Instructions
- 1
Combine the Oreo crumbs, hazelnuts, Nutella, and cocoa powder in a large bowl.
- 2
Mix until a sticky dough is formed. At this point chill the mixture or about 2 hours.
- 3
Once chilled, scoop the cookie mixture into balls. Using a tablespoon measure, scoop a level tablespoon of the mix then roll into a ball. Repeat the process until all of the balls are rolled.
- 4
Roll each ball generously in cocoa powder.
- 5
Cover and store the balls in the fridge in an airtight container for up to 10 days.