Brownie Cookies
Satisfy your chocolate craving with these fudge brownie cookies! They’re so soft & chewy, and the recipe is super quick & easy to make!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 38 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/3 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 10 tablespoons butter (melted)
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 12 ounces semisweet chocolate chips ((1 bag))
Instructions
- 1
Preheat the oven to 375 degrees F, and line baking sheets with parchment paper.
- 2
Place the sugar, cocoa, and melted butter in the bowl of an electric mixer, and mix on low speed until combined.
- 3
Add the egg, egg yolk, and vanilla, and mix until combined.
- 4
Add the flour, baking powder, and salt, and mix until combined (do not overmix, or the cookies may not spread properly and/or could be tough).
- 5
Fold in the chocolate chips, and scoop balls of dough with a 1.5-tablespoon scoop onto the prepared baking sheets, allowing about 2 inches in between for spreading.
- 6
Bake for 10 to 12 minutes, or until the cookies are set around the edges but still soft in the middle.