Rice Crispy Ice Cream Sandwich
Rice Crispy Ice-cream Sandwiches are an easy and fun summer treats kids can enjoy making themselves.
- Prep time
- 5 min
- Cook time
- 4 hr 33 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 TBS Unsalted butter ((55 g / 2 oz))
- 1 PKG Mini Marshmallows ((180 g / 10 oz))
- 6 1/2 Cups Rice Crispy treats
- 1 tsp Vanilla extract
- Your choice of ice cream
Instructions
- 1
Place the mini marshmallows in a large bowl and slice the butter on top of it.
- 2
Mlet in the microwave, 30 seconds at a time stirring after each time untill melted and the butter has incoporated with the marshmallows.
- 3
Add the rice crispies and using a rubber spatula or a wooden spoon, stir untill all of the cereal has been coated with marshmallows.
- 4
Place the sticky cereal in the pan. With your hands, flatten it untill the pan is completely layered. Use a rolling pin to evenly spread. Set aside and allow to cool.
- 5
When cooled, use a round cookie cutter to cut circles.
- 6
Scoop ice cream and place it ontop of one rice crispy circle. Place another circle on top and gently press to even ice cream.