American•healthy
Pizza Trail Mix
A savory mix of roasted nuts with sun-dried tomatoes and Italian seasonings, this Pizza Trail Mix is the ultimate snack. Vegan, gluten-free and paleo-friendly.
- Prep time
- 5 min
- Cook time
- 12 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup cashews
- 1/2 cup almonds
- 1/4 cup walnuts
- 2 teaspoons olive oil
- 1 Tablespoon nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon sea salt
- 1/3 cup sun-dried tomatoes (chopped into bite size pieces)
Instructions
- 1
Pre-heat oven to 350°
- 2
Mix all ingredients except sun-dried tomatoes in a large bowl. Toss to combine. Spread nut mixture on a parchment lined cookie sheet or baking stone. Bake for about 10-12 minutes. Remove from heat. Toss and let nuts cool. Add sun-dried tomato pieces to the mix and serve. Store leftovers in an airtight container.