American•quick
Mandarin Orange Fluff
Creamy, Mandarin Orange Fluff is made with Greek yogurt, whipped topping, Jell-O, fruit, and marshmallow and takes only 10 minutes to prepare!
- Prep time
- 10 min
- Cook time
- 1 hr 31 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 Cups Plain Greek Yogurt
- 1 Package Orange Gelatin (Small Package - 3 Ounces)
- 8 ounces Frozen Whipped Topping (Thawed)
- 14 Ounces Mandarin Oranges (1 Can - Drained)
- 2 Cups Fruit Flavored Pastel Mini Marshmallows (½ of a 10 Ounce Package)
- Whipped Topping, Mandarin Orange Segments, Mandarin Orange Segments
Instructions
- 1
Whisk. In a large mixing bowl whisk together Greek yogurt and orange gelatin.
- 2
Add. Add the whipped topping and continue to whisk until all is well combined.
- 3
Fold. Fold in the drained mandarin oranges and pastel mini marshmallows.
- 4
Refrigerate and Serve. Cover the bowl and refrigerate the orange fluff dessert at least 2 hours.If desired, garnish each serving with a dollop of whipped topping, a mandarin orange segment, and some fresh mint leaves.