Oxtail Soup
This is a recipe for oxtail soup.
- Prep time
- 10 min
- Cook time
- 2 hr
- Yield
- 5 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 ½ lbs. Oxtail
- 1 Knorr Beef Cube
- 1 bunch bok choy or pechay
- 1 cup sliced Shiitake mushroom
- 1 cup scallions (chopped)
- 2 thumbs ginger (cut into strips)
- 1 medium onion (sliced)
- 3 pieces star anise
- ½ teaspoon ground black pepper
- 1 ½ teaspoons salt
- 10 to 12 cups water
Instructions
- 1
Combine water and oxtail. Let boil. Continue to cook in medium heat for 15 minutes. Discard the water.
- 2
Pour 10 to 12 cups water into the cooking pot. Add the semi-boiled oxtail, onion, ginger, and star anise. Let boil.
- 3
Add Knorr beef cube. Stir. Continue to cook between low to medium heat until the oxtail becomes tender. Note: this usually takes between 2 to 3 hours. You can use a pressure cooker to make the cooking time faster. If using a pressure cooker, 35 minutes should be enough.
- 4
Add the Shiitake mushroom. Cook for 15 minutes.
- 5
Season with ground black pepper and salt. Stir.
- 6
Add scallions and bok choy. Stir.
- 7
Turn the heat off. Cover and let it stay for 5 minutes.
- 8
Transfer to a serving bowl. Serve.
- 9
Share and enjoy!