Japanese•comfort
Hamburger Steak
Pan-fried ground meat steak with savory sauce
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/3 cup Panko bread crumb
- 2 Tbsp milk
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1/2 medium onion (chopped fine)
- 1 egg
- 1/4 tsp salt
- pepper
- 1 tsp worcester sauce
- 2 tsp oil
- 1/2 cup ketchup
- 1/2 cup worcester sauce
- 4 Tbsp sake (or wine)
Instructions
- 1
Put Panko in a large bowl, add milk and stir.
- 2
Add meat, onion, egg, salt, pepper and worcester sauce to the Panko mixture. Mix with your hands very well.
- 3
Divide the meat into 4 pieces and roll into oval balls. Push down to flat steaks and make an indentation in the middle. (if you would like to freeze some, wrap each steaks with plastic.)
- 4
Heat oil in a frying pan at medium temperature, place the patties in the hot oil, and fry for 4-5 minutes on one side. Flip over and fry for 3-4 minutes covered until cooked through.
- 5
Meanwhile mix ketchup and worcester sauce in a bowl.
- 6
Uncover the pan, add sake, then ketchup sauce, and cook for 30 seconds.