Spicy Shrimp and Krab Toast
These spicy shrimp and krab toast are the perfect little appetizer if you're entertaining guests and short on time! This seafood toast is the cousin to the classic Vietnamese shrimp toast; it's just as easy to put together and equally delicious. If you've been to a Vietnamese house party, then you've probably had one or
- Prep time
- 30 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 French Baguettes
- 1/2 lb Peeled and Deveined Shrimp
- 1/2 lb Imitation Crab
- 2 Stalks Green Onion
- 1/3 cup Kewpie Mayo
- 3 tbsp Sriracha
- 1/2 cup Shredded Mozzarella
- 2 tbsp Melted Butter
- 1 tbsp Minced Garlic
- 1 tsp Fish Sauce
- 1/2 tsp White Pepper
- Green Onion
Instructions
- 1
Preheat oven to 400F
- 2
Cut imitation krab into 1/2-inch pieces. Peel and devein shrimp, then give it a rough chop
- 3
Then, in a mixing bowl, combine krab and shrimp with chopped green onions, minced garlic, shredded mozzarella, kewpie mayo, sriracha, melted butter, fish sauce, paprika, and white pepper. Mix until fully incorporated
- 4
Slice baguette into one-inch slices and top with shrimp and krab mixture
- 5
Place toast on a wire rack one inch apart from each other, and bake for 10-11 minutes. Broil on low for 1 minute or until cheese is fully melted and slightly golden
- 6
Garnish with chopped green onions