HOW TO MAKE SPECIAL BIBINGKA
The Skinny Pot recipe - FILIPINO
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cup glutinous rice flour
- 1/2 cup All Purpose flour
- 1/2 cup sugar
- 2 tablespoon baking powder
- 1/4 teaspoon salt
- 2 eggs (beaten)
- 1/2 cup water
- 200 ml coconut milk
- 2 tablespoons butter (melted)
- 1 cup shredded cheddar cheese (divided)
- 1 salted egg (divided)
Instructions
- 1
PRE HEAT OVEN AT 350 F
- 2
CUT BANANA LEAVE INTO CIRCLE AND HEAT OVER FIRE UNTIL WILTED. LINE LEAVES INTO 3 1/4 INCH REMOVABLE BOTTOM TART PAN OR, 6 INCH PAN. IN THE PHOTO, I DOUBLED THE RECIPE. IT YIELDED 1 BIBINGKA IN 8 INCH BAKING PAN AND TWO (2) -6 INCH ROUND BAKING PAN
- 3
Using a wire whisk, mix flour and baking powder.Add in the sugar and mix.
- 4
Mix all of the wet ingredients and ADD the wet ingredients to the flour mixture and mix until there are no lumps.
- 5
Transfer Bibingka batter into the prepared pan and bake in a pre heated oven for 20-30 minutes, or insert a toothpick in the middle of the Bibingka, and if comes out clean, it is done. Add the topping about 18 minutes during baking, or before you put it in the oven. FOR ME, I PREFER TO ADD THE TOPPING 18 - 20 MINUTES OF BAKING AND CONTINUE BAKING