Japanese•gourmet
Japanese Steakhouse Ginger Sauce
Ginger Sauce has a fantastic umami flavor that pairs well with meat, vegetables, and rice. Use this dressing to stir fry, dip, or mariate!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 large yellow onion (quartered)
- 1/4 cup fresh ginger (peeled (See Note 1))
- 1 clove garlic
- 1 lemon (zest and juice (3-4 tbsp))
- 1/2 cup white vinegar
- 1 cup soy sauce
Instructions
- 1
Process all ingredients until smooth in blender or food processor.
- 2
Taste and adjust seasoning if needed - add a 1/2 teaspoon brown sugar (optional).
- 3
Makes about 2 1/2 cups. Store in an air-tight container for up to 7 days.
- 4
Great as a marinade, use in rice dishes or as a dip for grilled shrimp, meat and steamed vegetables.