American•indulgent
Yuzu Glazed Donuts
Make a quick and easy yuzu glaze to top these donuts made from store-bought biscuit dough!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tube biscuit dough (Pillsbury or other brand)
- oil for frying
- 1 cup powdered sugar
- 2 tbsp yuzu juice
- 1 tbsp milk
- food coloring (optional)
- sprinkles (optional)
Instructions
- 1
Cut 1 inch holes out of the center of each biscuit.
- 2
Fry in 350 degree oil for 3-4 minutes per side. Let cool.
- 3
Mix powdered sugar, yuzu juice, and milk to form a glaze. Add 1-2 drops of food coloring if desired.
- 4
Dip cooled donuts into glaze and set to dry on wire rack. If using sprinkles, make sure to sprinkle them on right after glazing before it sets. Enjoy!