Apple Crumble Muffins
I love baked apples. They turn into this warm, soft, and sweet gooey goodness that melts in your mouth. Whenever there's apples, there need to be cinnamon. It should be illegal to separate the both of them. I made these lovely spiced apple muffins for the people that works hard at the foot reflexology place
- Prep time
- --
- Cook time
- Not listed
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 225 g self-raising flour
- 110 g castor sugar
- 125 g butter (melted)
- 2 large eggs
- 4 tablespoons milk
- 2-3 small green apples (peeled, cored and cut into 1cm thick rings)
- 1 tsp lemon juice
- 1 tsp cinnamon powder
- 60 g cold butter (cut into smaller cubes)
- 120 g plain flour
- 60 g castor sugar
- 1.5 tsp ground cinnamon
Instructions
- 1
Preheat oven to 180°C, top & bottom heat.
- 2
Toss apple slices with lemon juice and cinnamon powder.
- 3
Line muffin pan with cupcake liners.
- 4
In a bowl, combine all the ingredients for the crumble, and mash together with a fork until it resembles coarse breadcrumbs.Keep chilled until later.
- 5
In a large mixing bowl, mix flour, sugar, butter, eggs, and milk.
- 6
Mix until just combined.
- 7
Fill the liner about half way, then place apple rings on top of the batter.
- 8
Press it down slightly.
- 9
Then fill liners evenly with the rest of the batter.
- 10
Top with prepared crumble.
- 11
Bake for 35 minutes or until a skewer inserted in the center comes out clean.
- 12
Leave to cool in pan for 5 minutes.
- 13
Then remove muffins from pan to cool on wire rack.
- 14
Serve warm with ice cream or serve cold with hot coffee.