The Best Chocolate Chip Cookie Recipe Ever
This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
- Prep time
- 10 min
- Cook time
- 8 min
- Yield
- 36 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup salted butter (softened)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips ((12 oz))
Instructions
- 1
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set aside.
- 2
In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
- 3
Cream together butter and sugars until combined.
- 4
Beat in eggs and vanilla until light (about 1 minute).
- 5
Mix in the dry ingredients until combined.
- 6
Add chocolate chips and mix well.
- 7
Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
- 8
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
- 9
Let them sit on the baking pan for 5 minutes before removing to cooling rack.