Indonesian•gourmet
SEASONED SLICED BEEF/BOOLGOGI
What To Cook Today recipe - Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs rib-eye or tender beef (thinly sliced)
- 2 Tbsp soy sauce
- 2 tsp Asian sesame oil
- 1 Tbsp sugar
- 1 bulb garlic (minced)
- Freshly ground black pepper to taste
- 3 green onions (cut into 1-inch pieces)
- 1 zucchini (thinly sliced-optional)
- 1 carrots (coarsely grate)
- Toasted sesame seeds for garnish
Instructions
- 1
Marinate the beef in the soy sauce, sesame oil, sugar and garlic for at least 30 minutes or overnight if you can
- 2
Heat a large skillet over medium-high heat. Add the beef and stir-fry until completely browned, 5 to 7 minutes. Add in the zucchini and carrots and cooked until soft
- 3
Add the black pepper and green onions and cook until the green onions are slightly limp but still retain their color, 1 to 2 minutes. Sprinkle with sesame seeds if you like and serve immediately