Thai•healthy
Thai Lettuce Wraps
Dai Ga Si Faan recipe - Thai
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
2
- 80 g gem lettuce
- Minced pork
- 1 Lemongrass, chopped
- 2 Shallots
- Lime
- Toasted rice powder
- 1 tsp chilli powder
- Bird eye chilli
- Green onion
- 1 tbsp fish sauce
- 1 tsp light soy sauce
- 1 tsp sugar
- 1 tsp cornstarch
- 1 tsp sesame oil
Instructions
- 1
Marinate minced pork with fish sauce, soy sauce, sugar, cornstarch, and sesame oil.
- 2
Heat oil in a frying pan, stir-fry lemongrass, shallots, and bird’s eye chilli until fragrant.
- 3
Add pork and cook until browned and liquid evaporates.
- 4
Season with lime juice, toasted rice powder, and chili powder.
- 5
Turn off heat and toss in green onion and basil.
- 6
Serve with gem lettuce.