Spicy Salmon Patties
Spicy Salmon Patties takes about 45 minutes from beginning to end. This recipe serves 4 and costs $3.02 per serving. This main course has 262 calories, 26g of protein, and 15g of fat per serving. A mixture of bread crumbs, eggs, scallions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 4 people were impressed by this recipe. It is brought to you by Foodista. It is a good option if you're following a dairy free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is good. Try Spicy Salmon Patties, Baked Salmon Patties with a Spicy Dip, and Salmon Patties With Spicy Low-fat Mayonnaise for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 16 oz pink salmon
- 2 eggs
- 0.25 cup parsley flakes
- 2 tbsp scallions
- 0.25 cup bread crumbs
- 0.5 juice of lemon
- 4 servings pepper flakes
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
Instructions
- 1
Prep salmon: remove skin; crush bones with thumb and index finger leaving them in for added calcium.
- 2
Knead together salmon with eggs, parsley, scallions, bread crumbs, lemon juice and red pepper flakes.
- 3
Cook in a lightly-oiled cast-iron pan over medium heat until golden brown.
- 4
Serve warm, with sauce.